Hotel Gems That Belong on Your List

Aug 11, 2024, 1:02 PM•meredith

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The Lodge at Blue Sky, Auberge Resorts Collection
Park City, UT

Few destinations are as naturally beautiful, effortlessly elegant, and delightfully epicurean as The Lodge at Blue Sky, Auberge Resorts. From farm-fresh Western cuisine at Yuta and slow-smoked Texas-style barbeque at SmokeWood to incredible one-of-a-kind tasting menu experiences like Guy Ritchie's WildKitchen and Gracie’s Farm Dinner Series, this place has it all. Yuta, a Forbes Four-Star restaurant helmed by James Beard Award-winning executive chef Galen Zamarra, uses ingredients from the onsite farm, such as organic eggs, vegetables, and herbs, and local meats like the Wasatch beef blend in the acclaimed Blue Sky smash burger. Dine under the stars at a communal table at Guy Ritchie’s WildKitchen, an interactive dinner held at an outpost kitchen high in an alpine field—a gastronomist’s dream. Gracie’s Farm Dinner Series highlights a different seasonal ingredient at each gathering, with a tasting menu served after a brief education centered around the day’s theme. Complete your culinary journey with dinner and a drink at the High West Distillery, home to The Refectory restaurant and a state-of-the-art whiskey distillery.

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Amanyara
Providenciales, Turks & Caicos

A gorgeous retreat that's sure to leave even the most well-traveled guests speechless, Amanyara is truly unlike any other place in the world. Everything at this Turks and Caicos resort is top-tier, from the stunning thatched-roof villas and pavilions to the one-of-a-kind Amanyara Legends Program, which has invited sports icons like Kevin Love and Maria Sharapova to host athletic clinics. Every moment of your stay at Amanyara offers the pinnacle of comfort and quality, and the dining is no exception. The Restaurant, the resort’s central dining hub, serves breakfast and dinner, and draws inspiration from the Caribbean’s vibrant flavors. Start your day with a healthy Açai bowl or an indulgent plate of brioche French toast. For dinner, fine-dining favorites like Japanese Wagyu complement local fare like fresh-caught fish cooked in a banana leaf. Head to the casual dining destination, The Beach Club, for Mediterranean favorites like homemade pastas and pizzas.

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Carillon Miami Wellness Resort
Miami Beach, FL

If you’re the type of traveler that treats food as self-care, you’ll love this tranquil tropical getaway perched right on the white sands of Miami Beach. Not only is it an oasis of relaxation, with a palatial 70,000-square-foot spa and some of the finest wellness offerings on the East Coast, it’s also home to the Michelin-starred restaurant Tambourine Room. Here, diners embark on a culinary journey with 10-course tasting menus (with optional wine pairings) inspired by classic French haute cuisine and chef Tristan Brandt’s culinary upbringing cooking in Michelin-starred kitchens in Europe and Asia. Another upscale dining offering, The Strand spotlights Florida’s organic farm community with a nourishing Mediterranean-inspired menu and indoor or outdoor seating. Determined never to leave the pool deck during your stay? The poolside Seaglass Café serves refreshing dishes like Andalusian Watermelon Salad and Blackened Mahi Tacos so you can stay in the sun all day.

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The Bristol Hotel
Bristol, United Kingdom

Bristol is one of Britain’s brightest gems, a city full of vibrant culture and rich history, with the River Avon cutting through its heart. Situated just south of the charming Old City area along a bustling harbor, The Bristol Hotel offers visitors an excellent central location, stylish rooms and suites, and exceptional onsite dining options. The riverside setting provides stunning views from the onsite restaurant, aptly named The River Grille, the glamorous cocktail bar Rick’s, which is also open for brunch and lunch, and the relaxed harborside bar The River Lounge. Live like a local and enjoy Afternoon Tea, complete with tea sandwiches and traditional scones. Dine in style with views from floor-to-ceiling windows at The River Grille, where market-fresh fish is served alongside fresh pasta and staples from the grill. Finish off your evening with one of Rick’s Gin signature cocktails, which incorporate locally-made spirits, or opt for something from their extensive non-alcoholic menu.

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Park Central New York
New York, NY

An NYC staple with nearly 100 years of history, Park Central New York offers everything you could want in a big-city stay—an excellent location steps from Central Park and Broadway theaters, sleek rooms with thoughtful amenities, and a swanky, recently refreshed onsite bar and restaurant. Twenty-Sevens, named in honor of the hotel’s establishment in 1927, draws inspiration from its storied past, featuring modern art-deco décor and coasters bearing images of the original 40s bar, Mermaid Room. The space is open yet intimate, with a central bar, low lighting, velvet booths, and live music during dinner. The menu boasts fresh, seasonal plates perfect for sharing with friends before a show at Carnegie Hall across the street, while the bar serves up signature cocktails with a cause—each signature 27s Sour contributes to the Highgate Charitable Foundation. Whether you’re grabbing something quick from Central Market, ordering pick-up from the comfort of your room after a long day, or sipping on a drink in Twenty-Sevens, Park Central New York has what you need to make your trip magical.

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Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281

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