Trying Again...The One Launch I'm Most Excited About This Week

2:42 PM (Today)•madeincookware

Hi there,

Quick resend. The version I sent this morning had images landing on top of the text in some inboxes, which is on me for hitting send on my way out the door. Here it is fixed. (The door I was heading out of: Jake and I are filming a podcast about how Made In got started. More on that when it's out.)

Funny timing, because this month is the busiest stretch of launches we've had in a while, and it runs through Friday. Life is busy, so here's a quick recap of what we've launched and what's coming.

What's Just Released

- Seasoned Cast Iron 14" Skillet and 4 QT Braiser, two pieces purpose built for large batch holiday hosting and cooking. Jake and his team did an amazing job on the new Cast Iron line. It's hand-finished, beautiful, and made in the USA.

- 6" Stainless Clad Frying Pan. The smallest pan we make and just a small batch for the rest of the year.

Cinnamon rolls in the Seasoned Cast Iron Skillet

- Antique Brass Butter Warmer, with lid included. This one was an internal favorite before it was a product. Liz, our in-house graphic designer (she makes all of the designed content and hand-drawn graphics you see from us), was first in line, and she wasn't alone. We originally built this piece for Italian and French restaurants that do a lot of tableside sauces.

- Back in stock: the Wood Fiber Cutting Board Set that doesn't shed microplastics and the Crystal White Wine Glasses, both gone for months.

Sliced steak on the Wood Fiber Cutting Board

The One I'm Most Excited About

Our Flatware is the sneakiest product we make. It never gets the big launch, it doesn't show up in the behind-the-design videos, and it's quietly one of our best sellers. Made in Italy by a partner that's been at it for nearly two centuries and once made flatware for Italian nobility. If you've eaten at Great White in California, you've used it (they set every location with it).

My favorite review isn't on our site. It's from Emily Farris at Bon Appétit, who tests kitchen gear for a living and gets rid of almost everything. She kept ours. Two years and "hundreds of trips through the dishwasher" later, her line was: "I'm pretty sure I'm going to use this stuff until I die." Read it here.

Today it comes in a second finish, Champagne. It's warm without being gold, and it belongs on a table with wood, linen, and white plates.

Shop >> Flatware in Champagne

Shop >> Flatware in Stainless Steel

Also Today: Sand Kettle & Towels

We've had a steady stream of requests for a warmer color on the Kettle, so here it is. Sand is a warm neutral that sits between the Stainless and the Willow Green, and it's on the Kettle and the Chef Towels starting today.

I have the Stainless one at home (it matches my coffee maker), but honestly I use it more for tea. The built-in temperature gauge is the whole reason. Green tea wants around 175°F, black tea just off the boil, and most people are guessing. Two quarts, works on induction, 4.9 stars across 215 reviews.

The Chef Towels are the $25 add-on to any order: thick enough to fold into a potholder and machine washable. We keep a pile under our sink for every need.

Shop >> Kettle in Sand

Shop >> Chef Towels in Sand

Tomorrow: the lids and more!

Chip, CEO and Co-Founder

You received this email from Made In. If you would like to unsubscribe, click here.

Latest Emails from madeincookware

madeincookware

12:31 PM (Today)

The One Launch I'm Most Excited About This Week

Launch week at Made In. Flatware in Champagne, a new color on the Kettle, and a note every day on what's out and what's coming. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Read full newsletter →

madeincookware

Mon 11:45 AM

Just Launched: Antique Brass Butter Warmer

The chef favorite you asked for, now in Antique Brass with a lid included.‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ Made In Cookware JUST LAUNCHED Antique Brass

Read full newsletter →

madeincookware

Sun 12:30 PM

Savings on Factory Seconds Ends Today

Ends at midnight. Final sale, while supplies last. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Read full newsletter →

madeincookware

Sat 12:15 PM

Finally Back In Stock After 6 Months

Machine blown in Germany, dishwasher safe, and finally back in stock.‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ Made In Cookware Back in Stock White Wine Glasses Are Back. Made in Germany. Ready

Read full newsletter →

madeincookware

Fri 11:45 AM

Save Up to 67% on Factory Seconds

Factory seconds carry a small cosmetic flaw and nothing else. Same materials, same performance. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

Read full newsletter →

madeincookware

Thu 2:47 PM

One of the Most Underrated Pans

Prep surface, roasting vessel, serving tray. Professional kitchens run on it. The Made In Sheet Pan, rolled rim, no warping. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

Read full newsletter →

madeincookware

Oct 6, 2026, 11:48 AM

Factory Seconds Sale Starts Now: Up to $207 Off

Up to $207 off. Same materials, same performance, just not quite up to our standard of perfection. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Read full newsletter →

madeincookware

Oct 4, 2026, 12:30 PM

Sold Out 3x. Now Back for a Limited Time.

The cutting board that doesn't shed plastic is back. Tested to shed no detectable microplastics, non-porous, and dishwasher-safe. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

Read full newsletter →

madeincookware

Oct 3, 2026, 12:00 PM

Almost Gone: Limited Edition 6" Stainless Frying Pan

Our cult-favorite 6-inch pan is nearly sold out. Everything you love about our bestselling Stainless Clad Frying Pan, on a smaller scale. Get yours before it's gone.‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Read full newsletter →

madeincookware

Oct 2, 2026, 11:45 AM

Why Dallas' Iconic Chef Never Sears Steak on High

Chef John Kleifgen of Nick & Sam's on the long, slow preheat, the butter baste, and why medium heat sears without scorching. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ Made In Cookware A

Read full newsletter →