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Why Dallas' Iconic Chef Never Sears Steak on High

Fri 11:45 AM•madeincookware
A Chef's Cast Iron Playbook
Chef John Kleifgen of Nick & Sam's on the long, slow preheat, the butter baste, and why medium heat sears without scorching. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

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