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New Styles Added
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The 14” Skillet and Braiser join the American-Made Cast Iron Collection
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The 14” Skillet
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Our biggest skillet yet, built for the meals that need real runway; a whole chicken, a full batch of cornbread, dinner for the table. Thinner walls and a thicker base mean it’s not as heavy as other skillets of this size, and it’s precision-turned and buffed to a satin finish, then hand-seasoned with flaxseed oil so it's ready to cook on day one.
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WHAT TO MAKE FIRST
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The Braiser
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Wide, shallow, and shaped for anything that starts on the stovetop and finishes in the oven. The chef-informed bowl follows the curve of a spoon, so sauce and juices stay in play instead of getting stuck in a corner. Like the rest of the line, it's precision-turned, buffed, and hand-seasoned individually for an even finish from the first cook.
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WHAT TO MAKE FIRST
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Miso-Soy Braised
Pot Roast
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Behind the Design
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(1) Optimized Wall Thickness
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Thinner walls, thicker base. Sears like it's heavier, lifts like it's lighter.
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(2) Chef-Informed
Bowl Shape
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No hard corners. Follows the curve of a basting spoon so nothing gets lost in the edges.
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(3) Precision-Turned and Buffed
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A satin finish, so seasoning has an even surface to bond to from the very first cook.
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(4) Hand-Seasoned Individually
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Organic flaxseed oil, chosen for its smooth polymerization and the durable, even finish it produces
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Made In Cookware Co-Founder Jake Kalick at the factory.
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Shop All Seasoned Cast Iron
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8”, 10”, 12” Skillet
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New 14” Skillet
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New Braiser
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Dutch Oven
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Butter Warmer
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PAIRS WELL WITH
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Pollo Plug™ Chicken Roaster
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| SHOP
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Butcher Block
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| SHOP
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Carbon Steel/Cast Iron Cleaning Set
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| SHOP
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