Legendary La-Las, October Club Tasting, Southern Hemisphere Discoveries, & More!

Few names in wine carry the weight of Guigal's La-Las. La Mouline, La Landonne, and La Turque have defined the ceiling of Côte-Rôtie for decades, and the 2022 vintage is among the most anticipated releases in recent memory. Precious few have ever had the opportunity to taste all three expressions side-by-side, and adding in the brand new "La Reynarde" creates a moment as rare as any other. Due to the highly allocated nature of these wines, tickets are strictly limited to 20. This is not a tasting you will forget.

Few producers tell the story of Serralunga d'Alba as compellingly as Giovanni Rosso. With family roots in the appellation stretching back to the 1890s and some of its most historically significant cru sites in their portfolio, the estate produces Barolo of extraordinary depth and character under the direction of Davide Rosso, who trained in Burgundy before returning to take the reins in 2001. Join us to taste through the full range of what the estate produces, from the whites to the Barolos that have made their name.

Ehren Jordan is one of the Sonoma Coast's most gifted winemakers, and Failla is the proof. With over thirty acres of estate vineyards farmed across some of the region's most compelling sites, the wines are deeply rooted in place and guided by a winemaker with an uncanny ability to coax precision and complexity from cool-climate fruit. These are wines that demand your attention and reward it generously. We are thrilled to have the team in and cannot wait to share them with you. Come see what they are all about, you will not regret it.

You probably aren't drinking Pinot Noir and Chardonnay from this part of the world. You should be. Central Otago's ancient schist soils and dramatic alpine light produce Pinot Noir of searing intensity and precision. Martinborough's windswept gravels coax something leaner and more haunting while Gippsland gives you extraordinary delicacy and depth in equal measure. And the Chardonnays, from the limestone soils of Margaret River to the fog-laced hillsides of the Yarra Valley, are as compelling as anything being produced in Burgundy today. Focus up.