Vintage Prosecco Bargain

2023 Andreola "Mas De Fer" Rive di Soligo Valdobiadene Prosecco Superiore (Elsewhere $28) ($21.99)

The Andreola "Mas De Fer" Rive di Soligo Valdobbiadene Prosecco is a premium expression of Valdobbiadene Prosecco Superiore DOCG, crafted from grapes grown on the steep hillsides of the Rive di Soligo, one of the most prestigious sub-zones in the region. The "Rive" designation highlights the steep vineyard slopes and the specific terroir, which yield wines of exceptional quality and character.

Made exclusively from Glera grapes, this Prosecco is characterized by its refined elegance and intense aromas of green apple, pear, and citrus, with delicate notes of white flowers. The palate is crisp and refreshing, showcasing lively acidity and a fine perlage that enhances its vibrant freshness. The wine’s dry finish is balanced by a subtle mineral complexity, reflecting the unique terroir of the Valdobbiadene hills.

The Andreola "Mas De Fer" is a versatile sparkling wine that pairs well with a variety of dishes, from seafood appetizers to light pasta and risotto dishes, or simply enjoyed as an aperitif. This Prosecco embodies the tradition and craftsmanship of the Andreola family, who have been producing top-quality wines in the region since 1984.

Orazio Campoli | K&L Staff Member | Review Date: October 11, 2024

Andreola "Mas De Fer" Rive di Soligo Valdobbiadene Prosecco Superiore is a stunning example of the heights Prosecco can reach when created with dedication and a close connection to the land. Andreola is a family-run winery founded in 1984 by Nazzareno Pola and has been a leader in showcasing the best of Valdobbiadene. Today the winery is guided by his son Stefano Pola and the estate continues the tradition of producing high-quality Prosecco wines while embracing modern winemaking techniques.

The "Mas de Fer," a prized sub-area within Valdobbiadene, consists of grapes grown on the steep slopes of the Rive di Soligo. The word "river" refers to the region's steepest and most challenging vineyards, which must be harvested by hand due to the difficulty of using machinery. These hills contain ancient glacial clays and alluvial soils that give the wines outstanding minerality and complexity. The altitude helps gain freshness by the cool mountain air. It also helps the grapes ripen, increasing the intensity of the aromas and freshness of the grapes.

This wine is an expression of the elegance of these unique conditions. It has bright aromas of green apple, pear and white peach with subtle floral and citrus notes. The bubbles on the palate are subtle and long-lasting. This creates a creamy texture that balances the wine's bright acidity with a clean, mineral flavour. For those interested in Prosecco that goes beyond stability, Andreola "Mas de Fer" offers a complex experience that captures the essence of the terroir. Perfect as an aperitif or paired with seafood, a light salad, or creamy cheeses.