All Hits, No Misses—The F&W Guide to Holiday Entertaining

Nov 20, 2024, 10:37 PM•foodandwine

For chef Mashama Bailey's paternal grandmother, celebrating the holidays meant cooking for family and friends. Her generous hospitality inspired Bailey's career in food—which this year includes the 10th anniversary of her celebrated restaurant, The Grey. To mark the occasion, Bailey created a holiday menu that honors her grandmother's influence, which she shares in this special digital issue. From the main dish of braised short ribs to the spectacular dessert of red velvet cake with coconut, Bailey's menu reflects the ceremony and graciousness her grandmother brought to every holiday meal.

Short Ribs With Spiced Peanut Sauce

Red Velvet Cake With Coconut

5 Tips to Serve Wine Like a Pro at Your Holiday Party—and What to Avoid

10 Sparkling Wine Cocktails for the Holidays, From a French 75 to an Apple Cider Aperol Spritz

Dirty Martini Dip

Baked Goat Cheese With Herbs

Crispy Smashed Potatoes With Pickles and Gin-Spiked Sour Cream

How to Shop for, Store, and Slurp Raw Oysters

The 7 Best Ways to Enjoy Caviar, From Blinis to Doritos

25 Holiday Cookies to Bake This Season

30 Extra-Festive Christmas Desserts

Listen now to Season 2 of our podcast 'Tinfoil Swans'

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