← Back to foodandwine newsletters
How Chefs Get Crispy, Charred Brussels Sprouts Every Time
Nov 15, 2025, 1:01 AM•foodandwine
Latest Emails from foodandwine
See morefoodandwine
7:01 PM (Today)
foodandwine
6:02 PM (Today)
foodandwine
4:05 PM (Today)
foodandwine
1:04 AM (Today)
foodandwine
11:00 PM (Yesterday)
foodandwine
7:01 PM (Yesterday)
foodandwine
6:02 PM (Yesterday)
foodandwine
4:04 PM (Yesterday)


:max_bytes(150000):strip_icc()/Why-Brussels-Sprouts-Taste-Better-at-Restaurants-FT-DGTL0925-f472cf8df0e64e4ea958988ce8e15620.jpg)
:max_bytes(150000):strip_icc()/FALL-SALAD-WITH-APPLES-BRUSSELS-SPROUTS-AND-APPLE-CIDER-VINAIGRETTE-FT-MAG-RECIPE-0925-adb99eebd8ef457c90c3286167b97b82.jpg)
:max_bytes(150000):strip_icc()/Sesame-Chicken-Stir-Fry-with-Brussels-FT-Recipe1025-8135003b76bd49dfba58c6b01b9e84c4.jpg)
:max_bytes(150000):strip_icc()/sheet-pan-maple-miso-chicken-brussels-squash-FT-RECIPE0125-136deaa0373f41eca39c10d322c3958f.jpeg)
:max_bytes(150000):strip_icc()/Smoked-Salmon-Deviled-Eggs-FT-MAG-RECIPE-0325-c03370d32530466aaffe6e1accfdf03c.jpg)

:max_bytes(150000):strip_icc()/Best-Frozen-TK-at-H-E-B-FT-DGTL1125-Hero-46f98b69e4704514a188d0b69df8bf05.jpg)
:max_bytes(150000):strip_icc():format(jpeg)/fw-embargo-8-a-m--et---roundup-all-clad-anniversary-launch-tout-fdf16ab5affc40098c379ed8c6ee8ecc.jpg)

:max_bytes(150000):strip_icc()/Sorrel-Daiquiri-NEW-FT-MAG-RECIPE-1225-4fef593b4d3344818439156a17ed5f59.jpg)
