Bold, rich, and effortlessly luxurious.
| Editor's Note | | Inspired by classic French steak au poivre, this version swaps out beef for crispy chicken thighs while still delivering the traditional creamy peppercorn-Cognac sauce. Serve over buttery mashed potatoes or with a side of french fries for a hearty dinner that comes together in under an hour. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |