Make it in 30 minutes.
| Editor's Note | | Beans are one of my favorite sources of plant-based protein. I love this dish from Anna Theoktisto in the Food & Wine Test Kitchen because it translates the cozy flavors of penne alla vodka into a protein- and fiber-filled dinner that's ready in 30 minutes. Add some crusty bread and you've got a meal. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |