"Super flavorful and delicious!"
Editor's Note | A classic coq au vin takes hours to make but this weeknight-friendly version swaps out braising a whole chicken for quick meatballs. Using easy-to-find ground turkey and white wine, the meatballs are paired with a simple pan sauce with mushrooms and bacon. Serve over mashed potatoes for a comforting dish everyone loves. | | | | | Terrific Ground Turkey Recipes | | | | Never Lose a Recipe Again! | MyRecipes is the easy way to save and organize your favorite recipes from Food & Wine and the world's most popular food sites all in one place. | | | | | | | |