Level up this iconic dip.
| Editor's Note | | 'Tis the season for party dips! Chef Jeremy Salamon's take on this Southern favorite comes together in one bowl. Make sure to let the flavors meld for at least 30 minutes. It’s worth seeking out Romano cheese for its nutty, caramelly depth, but use any aged Gouda you can find, and this dip will still be delicious. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |