This No. 1 Jarred Tomato Sauce Is the Best We've Ever Tasted

Nov 6, 2024, 1:07 AM•foodandwine

Meet your new favorite marinara.

Pasta Perfection

Yes, You Should Add Salt to Your Pasta Water—Here's Why

I Spent Years Working in Italian Restaurants, and This Is the Only Pasta Pan I Use

To Make Fresh Pasta by Hand, You'll Need Flour, Eggs, and Time

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'Bitchy Waiter' Darron Cardosa Talks Tipping, Washing Gravy off a Steak, and Why He Chased a Customer Down the Street

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No, You're Not Imagining It, Fast Food Service Is Getting Worse

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We Tested Pasta Bowls From Le Creuset, Amazon, and More—Here Are 10 Sets Our Editors Love

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15 Lasagna Recipes for Every Mood, Guest, Palate, and Occasion

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