| Mexican-Style Potato Salad | | This creamy potato salad blends Yukon Gold potatoes, Kewpie mayo, crema, mustard, and pickled jalapeños for a bright, tangy side dish. | | | | | | | Editor's Note | | It can be hard to level-up a beloved classic like potato salad. This version keeps the familiar mayo-based dressing to root it in tradition but adds crema Mexicana for creaminess, jammy eggs for richness, and pickled jalapeños for a hint of heat. The result is nostalgic and new at the same time. | | | | | | Not Your Classic Potato Salad | | | | Follow to see more of our stories on Google. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |