A French breakfast pastry.
| Editor's Note | | If an almond croissant and French toast had a baby it would be bostock. Nutty almond frangipane transforms day-old brioche into a craveable breakfast or afternoon treat. This version leans on peak-season strawberries, but bostock is high customizable and can be topped with any seasonal fruit. | | | | | | Follow to see more of our stories on Google. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |