$800 Off for F&W Pros This Week Only! Unlock Exclusive Access to the Food & Wine Classic in Aspen

Apr 17, 2026, 4:22 PM•foodandwine

Dear Pros,

Hunter here. I'm so pumped about the upgrades we've made to the trade program at the Food & Wine Classic in Aspen, June 19–21. We've made it more rewarding, more delicious, and more fun, with more access to top talent and more networking opportunities.

As a F&W Pro subscriber, you get $800 off your trade pass. Use code fwpro at checkout before the offer ends April 24.

Get access to can't-miss Events, Labs, and Conversations from the best in the business:

★

The BEST Lunch of the Year: A world-class lunch just for trade cooked by some of the best chefs in the country in the most picturesque mountain meadow in the Rockies? AI could never do that.

★

Exclusive Opening Night Party: Kick off the weekend and reunite with industry friends at the base of Aspen Mountain with the Resy trade opening party featuring Kalaya and its game-changing chef-owner Nok Suntanaron.

★

Exclusive access to Leader Labs, intimate small-group conversations designed to help you run your business better, and spark fresh ideas, featuring Sheila Johnson, founder and CEO of Salamander Collection and co-founder of BET, and Anna Polonsky, founder and creative director of Polonsky & Friends.

★

Wine innovators reveal What Guests Want Now: Wine as a Case Study, a conversation with Carlton McCoy, CEO of Lawrence Wine Estates, Ryan Goydos of SuperVinoBros, and Andrew Mariani, co-founder of Scribe Winery, on how operators can buck sales trends to build relevance and connect with new audiences.

★

Redefining What Luxury Means Now. Cassidee Dabney, executive chef of The Barn at Blackberry Farm, Jake Potashnick, chef and owner of Feld, and Simon Kim, founder of Gracious Hospitality Management, will discuss redefining luxury today and creating high-level experiences at every scale and price point.

★

If I Had to Start Over: Lessons From the Best in Hospitality. Ti Martin, co-proprietor of Commander's Palace, and Christopher Kostow, a 2009 F&W Best New Chef, share candid stories and hard-earned lessons on what they would do differently if they were starting over today.

★

The Best of the Classic. Early access to the Grand Tasting, where you'll find me at The Wine Bar by F&W and Friends — and all of the Classic programming.

You can find passes here, and remember to use code fwpro at checkout for $800 off your pass by April 24.

If you have any questions, reach out to our team at fwclassic@foodandwine.com — or just email me directly. See you in June!

Warmly,
Hunter

Hunter Lewis

Editor in Chief

IG: @notesfromacook

hunter@foodandwine.com

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