"A crowd pleaser for the whole family!"
| Editor's Note | | Stuffed shells are my go-to when I'm craving an easy, comforting dinner. In this version, the flavors of creamy chicken Florentine are reimagined into a baked pasta dish. My favorite part — smart shortcuts like using shredded rotisserie chicken and frozen chopped spinach to cut down on prep time. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |