| Editor's Note | | This 20-minute pasta salad is a simple summer showstopper. Orecchiette cradles vibrant store-bought pesto, while creamy burrata and mozzarella double down on decadence. A drizzle of aged balsamic adds some sweet-tangy flair. It's all the flavors of the classic Italian summer sandwich, but forkable. | | | | | | More Pasta Salads to Dig Into | | | | | Never Lose a Recipe Again! | | MyRecipes is the easy way to save, organize, and search recipes from Food & Wine, EatingWell, Southern Living and more, all in one place. | | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |