An Indian-inspired chicken potpie.
| Editor's Note | | Two comforting favorites come together in this one-pan dish. You get all the appeal of Indian butter chicken — tender marinated chicken thighs in a tomato-cream gravy that's equal parts velvety and fragrant — within the buttery, pastry-wrapped format of a classic potpie. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |