| Texas Potato Salad | | Tangy dill pickles, celery, and a creamy cider-vinegar-and-mustard dressing make this classic potato salad a standout at barbecue potlucks. | | | | | | | Editor's Note | | Part mashed potatoes, part potato salad, this creamy, tangy side lands somewhere between your favorite backyard barbecue staple and a bowl of buttery mashed potatoes. With plenty of pickles, mustard, and crunch in every scoop, bring it once, and expect requests for the recipe. | | | | | | Follow to see more of our stories on Google. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |