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2021 Cooperativa De Cadalso Granito Del Cadalso (90 WA) Free Ship on 12
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Get our biggest wine deals via text! Save up to 70% plus free ship bonus offers! Sign up and receive a huge wine deal each day via text message at Winetext.com! Massive price discounts, free shipping offers, and much more! To sign up, reply to this email with your cell number or visit Winetext.com!
2021 Cooperativa De Cadalso Granito Del Cadalso
90 Points Luis Gutierrez, Robert Parker's Wine Advocate
was $19.00
CinderellaWine.com Price - $13.33, plus free shipping on all orders of 12 bottles or more!
90 Points Luis Gutierrez, Robert Parker's Wine Advocate
was $19.00
Today's offer has absolutely everything - a total porch-rocker with elegance and flare, and beyond everything an absolutely STUNNING value!
Never scoring below 90 points - the consistency is certainly here. And there's a reason why: it's made by some tremendous winemakers (Dani Landi and Fernando Garcia from Commando G!) who produce this 100% Grenache in perfect fashion.

All of this for $13.33 today only makes it sound too good to be true; rest assured, this offer is as real as the wine is delicious.
The overview from famed importer Eric Solomon tells you a touch more about where this wine comes from: "The village of Cadalso de los Vidrios is situated at the foot of the Sierra de Gredos. For centuries workshops here made glass windows for the palaces of Spain from the granitic sands of the region. Ancient, head-pruned vines of Garnacha planted in these same soils make for equally transparent wine. Garnet in color with vibrant flavors of red fruits, laurel and orange peel, Granito del Cadalso is made under the guidance of famed winemakers Dani Landi and Fernando Garcia."
This is a super-value, everyday red that punches way above its weight class. Every wine lover would be wise to stock up on as much as they can here... it's a true steal!
"The 2021 Granito del Cadalso has more fruit and is rounder, more approachable-looking, from locations in the valley that deliver that profile. It fermented mostly in concrete vats, destemmed and with indigenous yeasts, and had an élevage in concrete of approximately six months. It has notes of red berries and herbs, with purity and a gentle mouthfeel through very fine, chalky tannins. 4,800 bottles were filled in April 2022." - 90 Points Luis Gutierrez, Robert Parker's Wine Advocate
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