Savor the Season: Tastings & Events Ahead! 🍷

Aug 11, 2025, 6:14 PM•winelibrary

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Upcoming In-Store Events

Upcoming Events

We’re thrilled to share that our in-store events calendar is filling up fast—and you won’t want to miss what we have in store through the end of the year!

From hands-on tastings and demos with some of our favorite food and wine brands to intimate “cheese chats” with producers, importers, and specialists, there’s something for every palate.

These events are a great opportunity to taste, learn, and connect—whether you’re expanding your wine knowledge, exploring new cheeses, or simply in the mood for something delicious.

👉 Be sure to check our Upcoming Events page regularly—we’re still adding more dates and guests as the season unfolds.

📅 Mark your calendar and join us at Wine Library—you’ll always leave a little more inspired (and well-fed)!

See you in-store,
The Wine Library Team

Some Upcoming Dates

"Cheese Chat" Wednesday, August 13th, 7pm to 8pm

Meet your local cheesemaker! Join us for a Cheese Chat with Gorgeous Goat Creamery, a small, sustainable farm located right here in New Jersey

"In-store Demo" Saturday, August 23rd, 12pm to 3pm
Featuring Golfera’s renowned Chubs Salami, a lineup of petite 6.6‑oz Italian salami chubs crafted with exceptional care

"In-store Demo" Saturday, September 13th, 11am to 3pm
Feature Benita Kasbo highlighting Jibneh, Syrian Cheese

"In-store Demo" Saturday, September 20th, 11am to 3pm
Taste your way through a curated selection of Mediterranean-inspired bites from DIVINA Foods

"Cheese Chat" Thursday, September 25th, 7pm to 8pm
Discover the rich world of Mountain Cheeses — learn about their unique geography, centuries-old traditions, how they’re crafted high in alpine regions, and what makes them taste so special. Of course, you’ll get to taste your way through delicious samples along the way

"In-store Demo" Saturday, September 27th, 11am to 3pm
Award-winning maker of artisan vegan cheeses. Crafted from whole food ingredients and aged to perfection, RIND’s plant-based cheeses deliver bold flavor and creamy textures that rival the real thing.

"Cheese Chat" Thursday, November 13th, 7pm to 8pm
This time, we’re diving into the world of Raclette — from its rustic alpine origins to its many delicious forms and flavors. Learn how this melt-friendly favorite is made, the traditions behind it, and taste a variety of Raclette styles while you chat with fellow cheese lovers.

"Cheese Chat" Wednesday, December 17th, 7pm to 8pm
Get ready to discover extraordinary holiday cheeses that will elevate your family gatherings and make your festive table unforgettable. Andrew will share his favorite picks for the season, the stories behind them, and tips on pairing and serving — plus you’ll taste some truly decadent samples!

Upcoming Events

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