We LOVE finding gems like this ....
We get so many requests for more vintage offers on fine wine at attractive price points, and while we keep our eyes open 24/7, it's not something we often come across. Today though...is a big exception.
Below is a very small lot of ultra premium 2010 (yes 2010) Bordeaux from a 3rd Growth estate in Bordeaux we have available ... more specifically ... in Margaux ... and have it available today!!
Today's Wine Library Wine Offer:
2010 Chateau Kirwan
95 Points Jane Anson, Inside Bordeaux
$79.99 per bottle on sale
**Please note, this is a pre-sale expected to arrive next month!

On top of that, this estate is run by the former estate director of Chateau Palmer, (Philippe Delfaut) and the consultant here is the world famous Eric Boissenot, who's resume includes a list of the biggest names in Bordeaux like Latour, Lafite-Rothschild, Margaux, Mouton-Rothschild, Palmer, Pichon Comtesse, Pichon Baron, Ducru-Beaucaillou, Léoville Barton, Brane Cantenac, Léoville La Cazes and Gruaud-Larose
.... We're talking vintage, ready to drink Bordeaux from a 3rd growth estate
.... In Margaux
.... With rockstar winemaking talent and direction behind it
.... At $79.99 per bottle
As a side note, this wine was recently retasted by Jane Anson recently and scored 95 points, by far the most recent review on this wine as most of the other critics scored it many years ago when it was first released.
We just wish I had more to sell.
Full details are below! If you are interested, simply reply to this email or click here to order online!
2010 Chateau Kirwan
95 Points Jane Anson, Inside Bordeaux
$79.99 per bottle on sale
**Please note, this is a pre-sale expected to arrive next month!
"Deep rich flavours, olive paste, cocoa bean, cassis, blackberry, evolving slowly and steadily, at a gorgeous moment to begin drinking, unlike many 2010s. These tannins feel fully integrated, which makes it just a little more evolved than many other classified growths at this stage of the 2010 vintage, but means that it delivers gentle floral aromatics, sage, rose oil and fragrant black pepper. September 27 harvest began."
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