Coupes vs. Flutes: What's Better for Champagne?

Plus, the potential of aged Prosecco View Online.

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Top-Rated Champagne to Pop on New Year's Eve

Cheers to 2025! These high-scoring bottles of Champers come in a wide range of price points and styles.

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Ultraviolet 2022 Cabernet Sauvignon (California) $20

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Ultraviolet 2022 Cabernet Sauvignon (California) $20

The flavors on the palate are boysenberry, black currant confiture, orange peel, dark chocolate, and a dry long finish.

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Donum 2022 Carneros Estate Chardonnay (Carneros), $75

The mid-palate displays loads of fresh Meyer lemon, sage and green apple flavors in a richly textured frame.

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Joseph 2021 Estate Cabernet Sauvignon (Calistoga), $160

A concentration of red and black fruits mix with herbs and graphite in a Cabernet Sauvignon with tactile tannins knit in an open weave.

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PoderNuovo a Palazzone 2020 Sotirio Sangiovese (Toscana), $60

The palate brings more cherries and raspberries, plus a touch of bitter citrus and chili pepper heat for balance.

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Person of the Year Jean-Charles Boisset Is Just Getting Started

Coupes vs. Flutes: The Great Champagne Glass Showdown

The wine industry is full of hot takes. One of the most divisive topics? What kind of glass to serve your Champagne in. Here's what the experts say.

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Are We Sleeping on Aged Prosecco?

Prosecco has a reputation for being cheap and simple. Now, however, aged examples from higher-end producers are turning collectors’ heads.

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15 Champagne Cocktails Worthy of a Midnight Toast

If you're not feeling a straight-up Champagne toast, here are the best cocktails that call on sparklers.

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The Best Vintage Champagnes to Drink Now

Made in only the best years from grapes harvested within the same vintage, these limited, longer-aged bottlings are worthy of a special toast.

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11 Reasons to Pop Some (More) Prosecco

The Italian sparkler combines soft fruity aromas with refreshing effervescence and acidity at a price point that's hard to beat.

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Inside Chile's Carménère Renaissance

Thirty years ago, winemakers in Chile rediscovered and resuscitated Carménère. Now the varietal is the force behind many of the country’s best wines.

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A Pumpkin Snacking Cake with Chocolate Bourbon Buttercream

This bourbon-forward cake packs seasonal flavors and a frosting that's fluffy and deeply chocolatey. It'll win over even the most avowed pumpkin haters.

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Coupes vs. Flutes: What's Better for Champagne?

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