May 17-22, 2027 | 6 days, 5 nights |
October 21-26, 2027 | 6 days, 5 nights |
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| Meet Your Guide, Danielle |
Dr. Danielle Callegari is a reviewer of Italian wines on the Wine Enthusiast Tasting Panel. Fluent in both English and Italian, Danielle is a Dartmouth Associate Professor specializing in Italian literature, food, and beverage studies. As an author on Dante and Italian food history as well as the co-host of the Gola podcast, Danielle brings a wealth of cultural and regional knowledge to the Cork+Compass Travel experience. |
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Once a medieval hamlet and now a meticulously restored estate, Il Borro blends centuries of Tuscan heritage with a modern commitment to organic and sustainable winemaking. Explore the estate’s vineyards and historic cellars before tasting a selection of Il Borro’s wines, which reflect the character of the Valdarno di Sopra terroir and the estate’s dedication to crafting expressive, elegant wines. |
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Set among the rolling hills of the Valdarno, Tenuta Sette Ponti has been shaped by generations of Tuscan winemaking and a deep connection to the land. Discover the estate’s vineyards and cellars before experiencing a tasting of its acclaimed wines, including Oreno, a celebrated Super Tuscan that showcases the estate’s distinctive approach to blending tradition with innovation. |
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One of Montalcino’s pioneering estates in organic viticulture, Col d’Orcia has cultivated the character of its land through generations of winemaking. Explore the estate’s historic cellars before tasting six wines, including the elegant Brunello Vigna Nastagio and bold, age-worthy Poggio al Vento Riserva. A traditional Tuscan lunch completes the experience, pairing the estate’s wines with the flavors of the region. |
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In the hills of Montalcino, Tenuta Buon Tempo offers a contemporary expression of Brunello rooted in the character of the land. Tour the winery and Il Leccio barrel cellar to discover the estate’s approach to crafting its wines before tasting a selection that captures the distinctive elegance and complexity of Montalcino. |
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Founded by the Zingarelli family, Rocca delle Macìe brings together generations of family history, Tuscan hospitality, and a deep connection to the land. Walk through Le Macìe, the beating heart of the winery, to discover the family’s winemaking philosophy before settling in for a tasting menu lunch at Oltre Osteria, housed within a beautifully restored medieval village. |
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Rooted in the hills of Chianti Classico, Querciabella has built its reputation on a thoughtful approach to organic viticulture and expressive Tuscan wines. Explore the winery with a guided visit before tasting a selection of wines that reveal the estate’s refined interpretation of Chianti Classico and its distinctive connection to the land. |
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With roots stretching back generations in the Chianti Classico region, Bindi Sergardi is a historic estate where Tuscan winemaking tradition remains at the heart of the experience. Taste a selection of the estate’s award-winning wines, including the elegant Chianti Classico La Ghirlanda and the opulent Calidonia Gran Selezione, expressions of the estate’s enduring connection to its land. |
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Renowned for its Vino Nobile di Montepulciano, Avignonesi brings a forward-thinking approach to the traditions of southern Tuscany. Explore the estate’s vineyards and historic cellars before settling in for a wine-paired lunch featuring elegant Vino Nobile, velvety Desiderio Merlot, and the luscious Occhio di Pernice Vin Santo, revealing the range and character of Avignonesi’s wines. |
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Exclusive access to world-class wineries, guided by the Wine Enthusiast Tasting Panel experts.
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For Questions or Booking: |
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200 Summit Lake Dr Valhalla, New York 10595 US |
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