5 Kitchen Essentials to Make Prepping Easy (And Efficient).

Apr 21, 2026, 11:30 AM•madeincookware

Our Top 5 Kitchen Prep Essentials. Everything you need for proper prep (and nothing you don’t).

Do You Have These 5 Essentials? Butcher Block.

Do You Have These 5 Essentials? Butcher Block. Sheet Pans. Mise en Place Bowls. Knives. Chef Towels. Shop Kitchen Essentials

A Sturdy Foundation. BUTCHER BLOCK. Made from edge-grain maple wood and built to last a lifetime, our Butcher Block is the workhorse of any serious prep station. Its two-sided design offers versatility, with one side grooved for catching the juices of proteins and one side flat for everything else. GREAT FOR: Everyday vegetable and herb prep. Serving charcuterie, cheeses, and bread. Resting roasts before slicing. SHOP BUTCHER BLOCK

Flat, Fast, and Foolproof. SHEET PANS. Designed in partnership with Chef Matt Horn (of Oakland’s Horn Barbecue), Made In’s Sheet Pans are built to survive professional kitchens — and your busiest weeknights. A fully enclosed and rolled rim locks in juices while preventing warping. GREAT FOR: • Sheet pan dinners. • Roasting vegetables to crispy, caramelized perfection. • Baking cookies, biscuits, and more. SHOP SHEET PANS

Everything in Its Place. MISE EN PLACE BOWLS. Mise en place, or “everything in its place,” is the first rule of any professional kitchen. The Mise en Place set is fired in Stoke-on-Trent, England, with nesting bowl sizes ranging from ~3” to just under 7”. They’re dishwasher-safe, chip-resistant, and stackable. GREAT FOR: Pre-measuring and staging ingredients before cooking. Organizing spices for baking. Serving condiments, sauces, or garnishes at the table. SHOP MISE EN PLACE BOWLS

Sharp Work, Clean Results. KNIVES. Made In’s knife collection is crafted in two of the world’s great knife-making traditions: France and Japan. Whether you reach for a French-forged blade built for all-day durability or a Japanese knife designed for precision and finesse, there’s a Made In knife built for it. GREAT FOR: Precise vegetable and herb knife work. Breaking down whole proteins and poultry. Slicing proteins for service or plating. SHOP KNIVES

Always Within Arm’s Reach. CHEF TOWELS. In a professional kitchen, a chef’s towel is always within reach — and for good reason. Made In’s Chef Towels are generously sized to 24” x 16”, thick enough to double as a potholder or trivet, and machine washable so they’re always ready for the next meal. GREAT FOR: Drying hands and wiping down the station during prep. Folding into a makeshift trivet for hot pans. Covering rising dough or resting proteins. SHOP CHEF TOWELS

Speaking of Towels... Paper towels are one of the most underrated tools in a professional kitchen. Discover 5 unexpected ways to use them. WATCH THE VIDEO

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