Built for Your Grill. Ready for the 4th.

Jun 16, 2025, 5:33 PM•madeincookware

Chemical-Free Naturally Non Stick - Shop the Carbon Steel Round Griddle

Designed to fit your Weber, Big Green Egg, or Kamado-style grill, our Round Carbon Steel Griddle is the essential upgrade for your July 4th cookout. Its circular shape and upright handles allow for seamless lid closure, unlocking even heat and smoke control without compromise.

Made from professional-grade Carbon Steel, it brings powerful heat retention and restaurant-quality searing to your backyard—perfect for crispy-edged smash burgers, blistered peppers, and flame-charred sausage.

Order by Thursday, June 26 to guarantee delivery for the 4th of July weekend.

GET YOUR GRIDDLE

A perfect fit: With a 17.5” diameter, the Round Griddle provides a large cooking surface perfect for any grill. Whether you're cooking up big batches of crispy grilled cheese sandwiches, smash burgers, or blackened fish, you’ll appreciate its compatibility with most charcoal kettle-style grills.

With a 17.5” diameter, its circular shape and upward-facing handles are made to fit inside your Weber, Big Green Egg, or Kamado-style grill, so you can close the lid without obstruction.

Smart design: Engineered with vertically angled handles, the Round Griddle fits seamlessly inside most charcoal kettle grills. These thoughtfully designed handles not only allow your grill’s lid to close properly but also make it easy to maneuver on and off the grates.

Pre-seasoned with coconut and shea nut oils, the Round Griddle offers a naturally non-stick surface from day one. It’s entirely non-toxic and free from PFAS, PFOA, PFTE, Lead, Cadmium, Aluminum, and BPA, ensuring safety for you and your family.

Swedish-crafted carbon steel: Made in Sweden from premium 4mm Carbon Steel, the Round Griddle is built to last. This material ensures unmatched durability and performance, making it ideal for any grill master’s arsenal. With superior heat control up to 1200°F, it’s perfect for  high-temperature grilling.

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