It's Here - The Limited Edition Fillet Knife

Sep 13, 2024, 2:32 PM•madeincookware

If you’ve ever seen someone break down a whole fish (or done it yourself), you know how essential it is to have the right hardware. Fillet knives are used for breaking down, fileting, portioning, and skinning fish and feature thin, flexible blades, sometimes with an upward curving spine at the tip.

Meet the Made In Fillet Knife, the latest in our limited edition knife collection, featuring a high-precision blade and robust, Pakkawood handle that’s equally beautiful and easy to clean.

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Why limited edition? Because of our manufacturing process—we work with suppliers that make small batched, serialized, artisanal knives. So, don’t hesitate, because this one isn’t going to wait around.

The Fillet Knife handle is made from Pakkawood, a durable composite of natural wood and resin. This creates an easy-to-clean handle that won’t absorb orders or bacteria while maintaining the look of premium wood... it's easy on the eyes and incredibly functional!

Thin, curved, and fabricated from a single piece of metal, it allows for sweeping strokes and smooth, precise cuts down the length of the fish. This makes for larger, more elegant filets (not to mention cuts down on food waste) and, thanks to the flexibility of the blade, it’s easy to maneuver around tiny fish bones. It’s also a boon for other super precise culinary tasks that require a sharp, graceful blade.

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