Which Frying Pan Material Do You Need?

Mar 3, 2024, 2:49 PM•madeincookware

Made In

͏‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ͏‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Frying Pans come in various shapes, sizes, and materials, so finding the best one for you can be tricky.

So, where to start? Below is an easy-to-digest breakdown of our 4 Frying Pan materials and how they each might benefit you most.

SHOP FRYING PANS

If you’re looking for a simple and healthy weeknight dinner, our Non Stick Frying Pan is the one for the job, offering oil-free cooking with easy cleanup and no risk of sticking.

SHOP NON STICK

Chef Tom Colicchio prefers our Carbon Steel Frying Pan for pan roasting. Its ability to quickly respond to temperature changes allows for the perfect char—whether on stovetop, in the oven, or over open fire.

SHOP CARBON

Our Stainless Clad Cookware excels at creating a perfect sear on just about any protein—from chicken to steak.

SHOP STAINLESS

Combining the versatility (and romanticism) of a Southern-style cast iron skillet with an easy-to-care-for enameled surface, this pan can handle anything from shallow fries to skillet chicken.

SHOP CAST IRON

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