The Pan You’ll Use Every Night

Sat 12:30 PM•madeincookware

Stainless Clad Pan with sautéed mushrooms and herbs over a wooden board

If you’ve ever wondered why professional chefs reach for stainless clad frying pans daily, it’s because they’re designed to do more, and last longer.

From restaurant-grade searing to sauce-building, stainless brings unmatched versatility to your kitchen. Unlike non stick, it thrives under high heat, doesn’t wear out, and can handle nearly every cooking technique without blinking.

It’s not just a frying pan, it’s your new default.

SHOP STAINLESS NOW

SAVE $88 WHEN YOU BUY THE 3-PIECE SET

The Stainless Clad Difference, Explained. 1. Better Browning = Better Flavor High heat is where stainless shines. Unlike non stick, it can sear proteins, develop fond, and deliver restaurant-level depth of flavor—all without compromising the pan. 2. Built to Last (and Last) With no coating to scratch or peel, stainless is a true long-term investment. Cook confidently knowing your pan won’t give out after a few years. 3. One Pan, Endless Possibilities From stovetop to oven, deglazing to metal tools—stainless is the one pan that can handle it all. It’s your true everyday workhorse. SHOP STAINLESS CLAD

Watch the Video. How to Make Any Pan Non Stick. In this quick tutorial, Made In’s Culinary Director Rhoda Boone shows you how to turn Stainless Clad, Carbon Steel, Enameled Cast Iron—even CeramiClad—into naturally non-stick surfaces. No special tools or tricks, just proper heat, oil, and timing. WATCH THE VIDEO

What to Make Next. Your Stainless Clad pan deserves a new recipe to match.

Feuilles De Brick Mushroom Tart. From the Studio.

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