The Santa Ynez Valley has quietly become one of California’s most exciting food regions—thanks in large part to the team behind Companion Hospitality, co-founded by Daisy and Greg Ryan. From Michelin-starred tasting menus to smoky backyard barbecue, these four restaurants make the area worth a trip for the food alone.
Below, Daisy Ryan shares the scoop on these must-visit restaurants.
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A Michelin-starred French bistro in Los Alamos, Bell’s delivers thoughtful, unfussy elegance rooted in California seasonality. It’s the spot for a long lunch with a glass of wine and perfectly crisped steak frites.
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Just down the road in Los Olivos, Bar Le Côte takes a bright, modern approach to coastal cuisine. Think pristine shellfish, dry-aged branzino, and oysters best enjoyed with good company and great wine.
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Na Na Thai brings bold Thai flavors and a backyard energy to Buellton. With smoky grilled meats, crunchy herbs, and vibrant spice, it’s a fresh take on Thai barbecue that’s anything but expected.
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Low-and-slow meets high craft at this beloved wood-fired BBQ joint. Chef Nick Priedite turns out smoked meats, breakfast tacos, and craveable comfort with a Central Coast twist that’s well worth a detour.
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