If the Saucier is built for finesse, the Saute Pan is built for confidence. Straight, tall sides and a wide flat base mean serious surface area, ideal for getting a real sear, building fond for a braise, or shallow-frying without the splatter.
It's crafted in Italy with 5-ply construction, responds quickly to temperature changes, and pours cleanly from a rolled rim. The Stay Cool Handle™ means you move fast when the pan gets hot, which it will.
Reach for the Saute Pan when you're making:
- Shakshuka, braises, and one-pan dinners
- Shallow fries and seared skin-on fish
- Sautéed vegetables with real browning
- Chilis and stews that start with a hard sear
- Anything that needs volume and control in one pan
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