Meet Food & Wine's "Best Non Stick Carbon Steel Pan"

Jun 30, 2024, 2:01 PM•madeincookware

Made In

͏‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ͏‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Whether you're grilling up smash burgers, searing off a marbled ribeye, or sautéing your favorite veggies, the Carbon Steel Fry Pan will be your new all-purpose pan.

Carbon Steel boasts superior heat distribution, making for better sears and more even browning without hot spots. It’s grill master-approved and handles open flames like a champ.

Plus, since it’s preseasoned, we've done the hard part for you! The first coatings are the key to a naturally non stick surface, with no synthetic coatings, that will last forever.

SHOP FRY PANS

Which Size Frying Pan Is Right For You?

8 Inch

Ideal for crispy fried eggs, blistered shishitos, and even toasting spices, this small yet versatile pan will quickly become your go-to kitchen companion.

SHOP 8 INCH

10 Inch

This medium-size Fry Pan is your kitchen workhorse! Whip up 2-3 servings of food, fry up latkes, effortlessly reheat leftovers, or sauté a large batch of vegetables.

SHOP 10 INCH

12 Inch

Our biggest Carbon Steel Frying Pan offers a spacious cooking surface, yet it's lighter than comparable Cast Iron pans. Sear your biggest steaks or salmon filets for elegant meals with easy clean-up!

SHOP 12 INCH

With Made In, enjoy free returns, products backed by thousands of 5 star reviews, and chef approved cookware.

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