Gone in 2 hours. Here's what that means.

Mar 5, 2026, 7:15 PM•madeincookware

The Limited Edition Ko-Bunka sold out in less than 2 hours. But that doesn't mean you have to miss out on Japanese Damascus steel entirely.

Our entire Japanese Damascus Collection is built on the same idea: the right blade for every kind of work. Each shape has a purpose. Together, they cover everything.

8 inch Gyuto. Built for agility and precision, the Japanese version of the classic Chef Knife is both thinner and lighter than its Western counterpart. Shop

6 inch Nakiri. An extremely thin, flat, rectangular blade makes this knife especially well-suited to chopping, slicing, and mincing vegetables and fruit. Shop

6 inch Santoku. Translating to “three-purpose” as a nod to its ability to tackle meat, fish, and vegetables alike, this all-purpose knife features a tall blade and a rounded tip. Shop

Seki City, Japan. Our Damascus Steel blades are crafted in Seki, hub for blade smithing for over 800 years, dating back to its reputation for samurai sword craftsmanship.

Japanese Damascus Steel Knives. BEHIND THE DESIGN. Watch the Video.

10 bundles cilantro cut per day. On the Line at Êste. Prep Cook Mayerling. Austin, Texas

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