How to Cook a $700 Wagyu Steak

Wed 11:30 AM•madeincookware

A5: The highest grade, Wagyu steak is prized for its marbling and rich flavor - and can cost up to $900 on a restaurant menu. Here’s how we’d cook it.

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1) Pat steak dry and salt generously
Dabbing off extra moisture allows for a good sear, and because of A5’s naturally rich flavor all you need is to salt it.

2) Get a dry skillet ripping hot. We recommend Cast Iron.
Cast Iron’s heat retention means it won’t drop in temperature when you place the steak in the pan - critical for a good sear. There’s no need to add more fat: Cast Iron is naturally non stick, and the high fat content in the steak’s marbling will do all the work.

3) Sear one minute per side, rendering off fat
You’ll want good ventilation for this part!

4) Let it rest before slicing against the grain, and enjoy.

Image of a sliced steak with caption: "That's how you cook a..."

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Watch. How to Reverse Sear A Steak in Cast Iron

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