Oysters Like You’ve Never Had Them

Jun 19, 2025, 8:45 AM•madeincookware

Culinary Creative Director Rhoda Boone shares two celebratory oyster recipes: one Gulf Coast–inspired with garlic butter and Parmesan, the other topped with a spicy Bloody Mary–style sauce. Each recipe serves 12—mix, match, and shuck accordingly.

Make garlic butter: Melt 1 Tbsp. butter, sauté garlic 1–2 minutes. Stir in remaining butter, Worcestershire, hot sauce, oregano, and season

Prep and shuck oysters: Scrub clean, shuck with cupped side down, detach muscles, and chill on rock salt–lined pan. 3. Heat Grill: Preheat grill to 450–500°F with Grill Frying Pan or Griddle, or just over Stainless Steel Grate

4. Grill Oysters: Spoon garlic-butter over oysters, top with Parmesan, and grill 3–5 minutes until plump and golden. Serve with parsley, lemon, hot sauce, and bread or crackers for dipping

1. Make tomato-vodka sauce. Melt 1 Tbsp. butter over medium heat; cook garlic 1–2 minutes. Stir in tomato paste until darkened, deglaze with vodka (optional), then add remaining butter, hot sauce, Worcestershire, celery seed, salt, and pepper

2. Prep and shuck oysters. Scrub clean, shuck with cupped side down, detach muscles, and chill on rock salt–lined pan. 3. Heat grill. Preheat grill to 450–500°F with Grill Frying Pan or Griddle, or just over Stainless Steel Grate

4. Grill oysters. Spoon Bloody Mary butter over oysters and grill 3–5 minutes until plump. Top with horseradish and celery leaves. Serve with lemon, hot sauce, and bread for dipping.

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