Back by Demand: Stainless Steel Gratins

Jul 4, 2025, 12:33 PM•madeincookware

They’re back: our Stainless Steel Gratins, one of our most highly requested items by our Restaurant Supply clients, have officially returned in two shape and two color options.

Crafted from high-grade stainless steel, they deliver even heat distribution, scratch and rust resistance, and a sleek, modern take on classic French bakeware. The curved walls and shapes are perfect for one or two-person servings, from apple crisps to golden potatoes au gratin. Plus, their low profile and polished finish make them ideal for oven-to-table serving year-round.

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Our Favorite Gratin Uses: Bubbling Mac & Cheese Sides Personal Peach Cobbler Broiled Scallops with Garlic Butter Baked Eggs or Shakshuka Creamy spinach-artichoke dip

18/10 Stainless Steel, Oven safe to 750F, durable & resilient, available with antique brass or stainless handles

Why Chefs Love Gratins: I like to use dishes like the gratin to present (food) - they look graet on the table, and have a home-cooking finish." Chef Camille Martin, Le Bilboquet

North Italia’s Lasagna Bianca al Forno dish is assembled the gratin then finished in a woodfired oven for single-serving perfection.

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Austin, TX 78745
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