Rhoda's June Picks Are In

Mon 8:01 PM•madeincookware

Welcome to The Culinary Cut—a monthly digest curated by Rhoda Boone, Made In’s Culinary Creative Director. Here are the product debuts, recipes, and chef stories to keep your cooking inspired.

Product launch. Seasoned Cast Iron Collection. You asked, we cast. For years, one of the questions I've heard most often is, "When is Made In going to make cast iron?" The answer took a while because we wanted to get it right. Every detail of the Seasoned Cast Iron Collection was designed around the way professional chefs actually cook, and it shows. I've had the chance to cook with these pans for a while now, and what stands out most are the small details. The smooth cooking surface seasons beautifully, the weight feels balanced instead of cumbersome, and thoughtful touches like dual pour spouts and a comfortable handle make them feel familiar from the very first use.  Shop the Seasoned Cast Iron Collection

You asked, we cast. For years, one of the questions I've heard most often is, "When is Made In going to make cast iron?" The answer took a while because we wanted to get it right. Every detail of the Seasoned Cast Iron Collection was designed around the way professional chefs actually cook, and it shows. I've had the chance to cook with these pans for a while now, and what stands out most are the small details. The smooth cooking surface seasons beautifully, the weight feels balanced instead of cumbersome, and thoughtful touches like dual pour spouts and a comfortable handle make them feel familiar from the very first use. 

Shop the Seasoned Cast Iron Collection

Recipe: Brown Butter Chocolate Chip  Skillet Cookie. Few desserts bring as much joy to the table as a warm skillet cookie. Brown butter adds a deep, nutty richness, while cast iron creates crisp, caramelized edges and a soft, gooey center that's made for sharing. Check out this video to see how quickly this crowd-pleasing dessert comes together. View the Recipe.

Few desserts bring as much joy to the table as a warm skillet cookie. Brown butter adds a deep, nutty richness, while cast iron creates crisp, caramelized edges and a soft, gooey center that's made for sharing. Check out this video to see how quickly this crowd-pleasing dessert comes together.

View the Recipe

Video: How To Make Duck Confit Breakfast Hash. This isn't a quick weekday breakfast. It's a slow-down, enjoy-the-process, sip-a-Bloody-Mary kind of brunch dish. In this video, I'll walk you through every step, from making duck confit (yes, you can!) to building a hash of crispy potatoes, rich shredded duck, and perfectly cooked eggs, all cooked in one skillet. The result is the kind of meal people remember long after it’s over. View the Recipe

This isn't a quick weekday breakfast. It's a slow-down, enjoy-the-process, sip-a-Bloody-Mary kind of brunch dish. In this video, I'll walk you through every step, from making duck confit (yes, you can!) to building a hash of crispy potatoes, rich shredded duck, and perfectly cooked eggs, all cooked in one skillet. The result is the kind of meal people remember long after it’s over.

View the Recipe

Social: On-The-Fly interview with Excutive Chef John Kliefgen. This interview with Executive Chef John Kliefgen of Nick & Sam's (Dallas, TX) has too many great quotes to count. Find out his deathbed meal, his most embarrassing eating habit, and the advice he'd give to young chefs. Watch the Video

This interview with Executive Chef John Kliefgen of Nick & Sam's (Dallas, TX) has too many great quotes to count. Find out his deathbed meal, his most embarrassing eating habit, and the advice he'd give to young chefs.

Watch the Video

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