Your New MVP for Low-and-Slow Cooking

Aug 5, 2025, 12:32 PM•madeincookware

Shop the French-made Enameled Cast Iron Dutch Oven—perfect for braised ribs, cheesy dips, and chili, now with added school spirit. Built for low-and-slow cooking, it delivers steady heat, hands-off ease, and stovetop-to-table style. Just top with a Collegiate Knob and make Chef Edgar Rico’s game day-ready Chili Colorado.

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Superior Heat Retention Ideal for Slow Braising Streamlined Oven-to-Table Use Easy to Clean Enameled Surface

What to Make: Chef Edgar Rico's Chili Colorado

Chef Edgar Rico’s Pork Chili Colorado is bold, crowd-friendly, and perfect for game day. Made with three dried chiles and a long, hands-off simmer in your Dutch Oven, it’s big on flavor and built to feed a crew.

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