A Peek Into Chef Victor Muñoz’s Kitchen

May 9, 2025, 5:03 PM•madeincookware

For Chef Victor Muñoz, every dish starts with fire. Raised in Guadalajara and now leading Oro Miami, Victor channels bold flavors, family traditions, and fearless technique into every plate. In our latest interview, he shares the flavors that shaped him, the fine-dining concept he dreams of, and how the right tools — like his go-to Made In Carbon Steel Pan — help him turn big ideas into unforgettable dishes.

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"Cooking isn’t just about feeding people, it’s about storytelling, culture, and gathering people around something primal and real." CHEF VICTOR MUNOZ

made in: What’s a dish that tastes like home to you? Victor Muñoz: Torta ahogada, hands down. A crusty birote roll drowning literally in fiery chile de árbol sauce, stuffed with slow-braised carnitas. It’s messy, it’s intense, it fights back… just like home. Growing up in Guadalajara, if you didn’t have red sauce running down your elbows, were you even eating? This dish isn’t just food, it’s a rite of passage."

"It gets scorching hot, gives me that perfect sear, and just gets better with time. Honestly, if I could season my chefs the way I season that pan, I’d be unstoppable." CHEF VICTOR MUNOZ

Watch the Video BLACK OPAL ENTRECOTE See how Victor finishes his Porterhouse – seared to perfection in Carbon Steel, basted in butter, garlic, and herbs until golden and tender. WATCH THE VIDEO

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