What’s Cooking: Smash Burgers, Tailgates, and a Mousse That Wows

Sep 16, 2025, 3:45 PM•madeincookware

Even if fall hasn't fully arrived where you are, the return of football, crisp mornings, and an overwhelming urge to bake something chocolatey means we’re cooking like it has.

To kick things off: smash burgers. Not just any smash burgers—Cuban Fritas, topped with crispy shoestring fries, spiced ketchup, and a perfectly seasoned patty. If you’ve never made them before, now’s the time. TRY CUBAN FRITA SMASH BURGERS

Pro tip: a Carbon Steel Frying Pan delivers the ideal sear (and yes, it’s worth the upkeep—we explain why here).

Not into Fritas? Try our Buffalo Chicken Smash Burgers instead—tailgate food at its finest, no actual tailgate required. TRY BUFFALO CHICKEN SMASH BURGERS

We pulled together five crowd-approved recipes for anyone who likes their football snacks to impress without a ton of effort. From dip to dessert, they’ll feed a hungry crew—whether you’re stadium-bound or watching from your kitchen island.

We partnered with Ballerina Farm to create a Chocolate Mousse with Cardamom Whipped Cream that feels both decadent and doable. Use your Au Gratin Dish—yes, it’s not just for potatoes—for an effortlessly elegant presentation.

Plus: See Why the Au Gratin Dish Deserves a Spot in Your Lineup

Kitchen Tools We’re Reaching for This Week. We just dropped Volume 6 of our Made In Kitchen Essentials, and it’s a love letter to tools that chefs (and home cooks) reach for again and again. From the underrated Saute Pan to the just-right Ladle, this list is curated, not crowded. EXPLORE KITCHEN ESSENTIALS VOL 6

And while we’re talking chefs: Meet Nik Ramirez, a D.C. chef who makes modern Mexican magic—and who’s used Made In for years. His take on balance, inspiration, and carbon steel is worth a read. READ THE CHEF INTERVIEW

See you next week. Until then, enjoy the sears, the sauces, and (hopefully) a mousse that stuns.

—The Made In Team

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