Chef Philip Speer on Cuisine, Memorable Dining and His Favorite Pan

Feb 3, 2025, 6:31 PM•madeincookware

Interview with Chef Philip Speer: Chef-Owner of Comedor in Austin, TX

We stopped in for a visit and a bite with long-time Made In customer and acclaimed Chef, Philip Speer, of the renowned Comedor in Austin, Texas. We talked culinary inspiration, his favorite Made In pieces, and his most memorable dining experience. Check it out, and next time you’re in our hometown make sure to visit Comedor!

“I’m inspired by any chef who tells their authentic story through food. Our stories, expressed through our dishes, are our lifelines as chefs.”

Restaurant & Interview with Chef Customer Philip Speer

“In Sillerna, Ireland, I had the opportunity to join a sea forager on a trek, gathering seaweed, shrimp, crab, and more. We prepared a meal using our foraged finds alongside produce grown on their homestead. It was the most incredible dining experience I’ve had in recent memory.”

made in: What’s a dish that tastes like home? Philip Speer: Pearl Onions by Mary Speer (my grandmother, “Mimi”)—a comforting dish made with sherry, pearl onions, mushrooms, cream, and sharp cheddar cheese.

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