The Pancake Mistake Almost Everyone Makes

Feb 26, 2026, 12:30 PM•madeincookware

Welcome to The Culinary Cut, a monthly digest curated by Rhoda Boone, Made In’s Culinary Creative Director. Here are the product debuts, recipes, and chef stories to keep your cooking inspired.

New product: Enameled Cast Iron in Marigold Yellow

Enameled cast iron lives on my stovetop year-round, and a cheerful color makes it even more fun to cook with. Our newest limited-edition color, Marigold Yellow, adds a warm, sunny pop to our French-made classics, from the Dutch Oven to the Skillet.

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Recipe: Louisiana Shrimp and Unicorn Grits with Chili–Lemon Butter

To celebrate Mardi Gras, we turned to Chef Christopher Vazquez of Ralph’s on the Park in New Orleans for his take on Shrimp and Grits. Louisiana shrimp are hard-seared in our Carbon Steel Frying Pan and served over creamy Unicorn Grits, a naturally pink, stone-ground heirloom variety from South Carolina. Chili–lemon butter, pickled peppers, and crispy garlic bring brightness, heat, and crunch to this modern take on a classic that deserves a spot in your regular rotation.

View the Recipe

Video: Tips & Techniques for the fluffiest buttermilk pancakes

Great pancakes come down to a few smart techniques. Made In’s Bella Castillo walks through how to get them tall, tender, and evenly golden, plus a genius pancake test to make sure your batter is just right.

Watch the Video

For Valentine’s Day, we asked the co-owner couple behind Vern’s in Charleston what they cook for each other to say “I love you.” Bethany Heinze makes her mom’s chicken paprikash for her husband, Dano, while Chef Dano steams clams with white wine and garlic for her. At work and at home, these two show their care the same way: through food.

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