You'll Use This Every Night of the Week

Sep 9, 2025, 12:31 PM•madeincookware

Engineered to deliver restaurant-quality results right at home, the Griddle transforms your burners into a flat-top surface built for high heat and effortless searing.

From golden pancakes and crispy smash burgers to perfectly charred vegetables, it adapts seamlessly to whatever’s on the menu. With even heat retention and a design made for daily use, it’s the piece you’ll keep reaching for—breakfast, dinner, and everything in between.

TRY THE GRIDDLE

THE VIRAL GRIDDLE. More Surface, More Flavor The flat, extra-large design maximizes surface contact for even sears, rich caramelization, and crisp edges.

Built for Indoors or Out Just like the rest of our Carbon Steel line, the Griddle is equally at home over an open flame as it is on your stove.

From Brunch to Blackened Snapper Whether you're flipping pancakes, searing fish, or toasting sandwiches, the Griddle handles it all with chef-level precision.

“Solid and great for weekend pancakes! This will last forever easy to use and clean.”

“It heats up very evenly and is great for cooking smash burgers, beef steaks, tuna and swordfish steaks, hash browns, vegetables, etc...”

GRIDDLE RECIPES

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1005 East St. Elmo Rd Building 2
Austin, TX 78745
Copyright 2025 Made In Cookware

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