Wondering how to start your cookware collection from scratch? Or how to pare down what you have to just the cookware that is worthwhile and necessary? The answer is a little different for everyone. Welcome to My Kitchen Essentials, a column by Made In staff detailing, well, their kitchen essentials.
Today, co-founder and CEO Chip Malt shares his most-used pieces of cookware from the collection that’s grown alongside Made In. Chip grills and meal preps for his family, including a young toddler, on the days he’s not staying true to his Boston roots and pulling frozen lobster out of his freezer.