Wondering how to start your cookware collection from scratch? Or how to pare down what you have to just the cookware that is worthwhile and necessary? The answer is a little different for everyone. Welcome to My Kitchen Essentials, a column by Made In staff detailing, well, their kitchen essentials.
Today, Jenna from hospitality sales gives us the rundown on all her favorite and most-used cookware. Jenna is a culinary school graduate and engaged to a restauranteur, so you'll find things in her kitchen like labeling tape, a million tasting spoons, a stack of Stainless Clad Butter Warmers for hot holding sauces and a Carbon Steel Griddle being used like a mini flat top. Jenna is a longtime member of the Made In team, so her collection includes a peek at some of our discontinued and never-released cookware.
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