🔪 Just Launched: Japanese Damascus Knives Are Here

Jul 26, 2024, 2:46 PM•madeincookware

You loved our limited-edition Japanese Bunka knife, and we noticed.

That’s why we’re adding three brand-new Japanese knives to our core collection: the Gyuto, the Nakiri, and the Santoku.

Like the Bunka, each blade is made from high-carbon VG-10 Damascus steel, an exceptionally hard, durable material that—when paired with a thin, razor sharp edge—translates to unparalleled precision and control when cutting.

These knives just went live on our website - experience the difference of Japanese Damascus steel today!

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