Cooking with Stainless Clad is Simple

Feb 5, 2026, 3:00 PM•madeincookware

Stainless Clad is Simple with the Right Care & Techniques -- SHOP STAINLESS CLAD

Thinking about making the jump to Stainless Clad? Good call. Stainless Clad pans are loved by both professional chefs and home cooks alike for many reasons: they’re durable, lightweight, versatile, and, if you have the right know-how and tools, easy to care for.

Here’s how to get the most out of your tools so you can cook confidently with Stainless Clad.

Why Choose Stainless Clad (1) DURABILITY Oven-safe, resistant to corrosion, and metal utensil-friendly, (2) PERFORMANCE can handle any heat and any ingredient you want to use, (3) CHEMICAL-FREE Non-reactive, coating-free, and heat safe up to 800F

Making Stainless Clad Non Stick (WATCH VIDEO) -- Key Tips (1) Preheat before adding oil (2) Do the water droplet test (3) Add enough oil or butter (4) Don't panic if it sticks a little

Stainless Clad Cleaning + Care (WATCH VIDEO)

Our new Stainless Steel Care Kit has everything you need to clean and maintain your Stainless Clad: (1) Our Stainless Steel cleaner powder removes stains and discoloration while staying gentle on cookware. Use a small amount on a damp surface and scrub in circular motions. (2) The Scrub Cloth is a flexible, non-abrasive cloth that cleans stainless steel without scratching. Conforms to cookware curves and replaces disposable sponges. (3) The Pan Scraper is an ultra-durable, dual-sided scraper for baked-on residue. Curved edge fits Made In Frying Pans; flat edge works on other surfaces.

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