🎥 Behind the Design: Cutting-edge Asymmetrical Bevel Technology™

Apr 17, 2025, 5:02 PM•madeincookware

Behind the Design: ABT - Asymmetrical Bevel Technology™

When we set out to improve our knives, we didn’t want to make a small change. We wanted to reimagine the edge itself.

The result is ABT™ — Asymmetrical Bevel Technology — a new sharpening process that combines generations of French knife-making with cutting-edge robotics and laser precision.

SHOP ABT™ KNIVES

Traditionally, our knives featured a 12.5º symmetrical bevel — a trusted, all-purpose edge. With ABT™, we’ve pushed that further by introducing a 14º/4º asymmetrical bevel.

This new shape, only achievable through robotic precision, allows one side of the blade to be sharpened more steeply — like a straight razor — resulting in a finer, sharper edge that slices more cleanly, stays sharp longer, and requires less maintenance.

Watch the video below going behind the design of this new process to learn more.

Asymmetrical Bevel Technology - Behind the Design. Watch the video

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