My Kitchen Essentials: Volume 2

Jun 23, 2025, 8:45 AM•madeincookware

Wondering how to start your cookware collection from scratch? Or how to pare down what you have to just the cookware that is worthwhile and necessary? The answer is a little different for everyone. Welcome to My Kitchen Essentials, a column by Made In staff detailing, well, their kitchen essentials.

Today, Made In Graphic Designer Liz Klein shares her top kitchen must-haves. Liz is married to a chef, who she met during her line cooking days. She’s a vegetarian whose diet centers on eggs, beans, vegetables and good butter.

TOUR LIZ'S KITCHEN

“I’m a 31-year-old graphic designer, former line cook, butter enthusiast, vegetarian, and the wife of a chef. These are the kitchen items I use the most.”

“The key to making a good spagetti a limone is stirring everything enthusiastically to emulsify the sauce and release the lemon’s flavor and oils, so the high, curved walls of the Saucier are perfect for achieving this.”

“This pan essentially lives out on my stovetop... My key to building up seasoning is that instead of washing the pan out between uses, I simply wipe it out with a paper towel, using coarse salt if anything is stubborn.”

SHOP LIZ'S PICKS

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